The bay tree or Laurus nobilis has been around since biblical times and symbolized wealth and success. King David was so enamoured of the bay tree and its beauty that he used the wood for paneling the rooms of his home. Bay leaves are often depicted in the emblems and motifs which decorated the Temple [...]
Posts Tagged ‘Restoration Herbs’
The Secret Life of Bays
Posted in Food Lover's Tips, Uncategorized, tagged Homestyle cooking, May Garden Mart, Restoration Herbs on August 3, 2011 | Leave a Comment »
Sliced baked potatoes with herbs!
Posted in Food Lover's Tips, Vegetarian, tagged Corner Cupboard Deli, dinner, easy, Homestyle cooking, local growers, Restoration Herbs on August 1, 2011 | 1 Comment »
Funny thing – spuds planted by Sonja are ready for digging about the time that herbs are ready for picking! I had the pleasure of putting these two delicacies together in this sliced baked potato recipe thanks to my Dad! The recipe called for one medium sized potato per person. These red cranberry spuds [...]
Calling all garden lovers
Posted in Farmers Market, tagged Franklin, Franklin Foodie, local growers, May Garden Mart, Restoration Herbs on May 4, 2011 | Leave a Comment »
Remember this weekend is the May Garden Market in Franklin. So hurry on down to Fountain Park on Saturday and Sunday and bring your dear old mother for a Mother’s Day treat! Smokey the bear will visit on Saturday and the Venango Brigade, for those of you who are nostalgic for the good old days [...]
Craving pickles? Dig burdock!
Posted in Food Lover's Tips, Uncategorized, Vegetarian, tagged Corner Cupboard Deli, foraging, herbs, Homestyle cooking, Restoration Herbs, weeds on May 2, 2011 | 2 Comments »
Ya know, there’s a lot of talk about pickles; an unbelievable number of pickle clubs to choose from and a remarkable blog called The Pickle Project which I was fortunate enough to stumble upon. None of which eased my dilemma: I wanted to make fresh pickles. Thanks to Steve Brill, or Wildman Steve Brill, I [...]
Easter greetings
Posted in Uncategorized, tagged breakfast, Easter, Homestyle cooking, Restoration Herbs on April 24, 2011 | 1 Comment »
Although it is the case that decorating eggs is a pastime most often reserved for this time of year, I certainly believe that presentation affects our palates. So, with the help of a few eggs from our local bird, Gg domesticus and my herbal allies (but of course!), I extend my warm wishes for a [...]
Horseradish (Amoracia rusticana) the hot herb
Posted in Food Lover's Tips, Uncategorized, tagged dinner, local growers, Passover, Restoration Herbs, sauce on April 20, 2011 | 1 Comment »
Horseradish is the herb of the year and is best known for the use of its root in making a sauce for meat. You can easily make a sauce like this: Beg, buy or steal some horseradish root and grate it finely. This may make you cry but persevere. Put into a blender with a [...]
A zissen Pesach
Posted in Food Lover's Tips, Recipes, Vegetarian, tagged apples, cinnamon, Food & Wine, nuts, Passover, Restoration Herbs on April 18, 2011 | Leave a Comment »
Tonight many of us will eat charoset as we begin the seven day celebration of Passover. While I adore this dish ~ for its aroma, texture and flavor~ and because my mother made the best charoset ever when I was a child ~ I seem to reserve its preparation only for Passover year after year. [...]
Spring has sprung…
Posted in Uncategorized, tagged Restoration Herbs on April 9, 2011 | 1 Comment »
Finally!!! Spring is a time for growth, a time for renewal and a good time to get back to this blog. Exciting changes are coming, new posts and contributing authors. Along with Restoration Herbs we will be bringing you the best of the best. Stay tuned!
MAY MART RECIPE CONTEST
Posted in Recipes, tagged Dill, Franklin Foodie, May Garden Mart, recipe contest, Restoration Herbs on April 19, 2010 | 2 Comments »
Calling all foodies who like to cook!! Franklin foodie has teamed up with Restoration Herbs for a Recipe Contest @ May Mart to promote the International Herb Associations’ Herb of the Year: DILL. Be creative or go with a tried and true standby. Use dried or fresh, seed or weed. Recipes can be submitted via [...]
