Funny thing – spuds planted by Sonja are ready for digging about the time that herbs are ready for picking! I had the pleasure of putting these two delicacies together in this sliced baked potato recipe thanks to my Dad! The recipe called for one medium sized potato per person. These red cranberry spuds [...]
Posts Tagged ‘Corner Cupboard Deli’
Sliced baked potatoes with herbs!
Posted in Food Lover's Tips, Vegetarian, tagged Corner Cupboard Deli, dinner, easy, Homestyle cooking, local growers, Restoration Herbs on August 1, 2011 | 1 Comment »
Craving pickles? Dig burdock!
Posted in Food Lover's Tips, Uncategorized, Vegetarian, tagged Corner Cupboard Deli, foraging, herbs, Homestyle cooking, Restoration Herbs, weeds on May 2, 2011 | 2 Comments »
Ya know, there’s a lot of talk about pickles; an unbelievable number of pickle clubs to choose from and a remarkable blog called The Pickle Project which I was fortunate enough to stumble upon. None of which eased my dilemma: I wanted to make fresh pickles. Thanks to Steve Brill, or Wildman Steve Brill, I [...]
The Corned Beef Celebration
Posted in Uncategorized, tagged corned beef, Corner Cupboard Deli, Irish, St. Patrick's day on March 18, 2010 | Leave a Comment »
Irish or not, many people celebrate St. Patrick’s Day. Whether it’s by drinking green beer or having a traditional Irish meal of Shepherd’s Pie, Irish Stew or Corned Beef and Cabbage. What does “corned” beef mean anyway? According to Wikipedia Corned beef refers to a particular style of brine-cured beef. The “corn” in corned beef refers to [...]
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