Last Tuesday at Mosiac Cafe was a fabulous 7 course Chef’s Table dinner featuring the culinary creations of Executive Chef David Gundrum. Here is a run down of that amazing dinner: Tuna Tartare Nicoise with preserved lemon, tomatoes, spun egg, micro greens and oregano viniagrette, the tuna was tender and the preserved lemon added a [...]
Posts Tagged ‘Chef David Gundrum’
Chef’s Table Dinner
Posted in BYOB, Oil City restaurants, Wine Tasting Dinners, tagged Chef David Gundrum, Chefs Table dinner, Mosiac Cafe, Oil City restaurants on June 11, 2011 | Leave a Comment »
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