This would be equally delicious with sugar snap peas or any vegetables you would put in a stir fry!
SPICY GINGER SNOW PEAS
½ LB. SNOW PEAS, WASHED, ENDS TRIMMED & STRINGS REMOVED
2 TSP HOT CHILI OIL
1 TSP SESAME OIL
1 TSP CANOLA OIL
½ RED ONION, CHOPPED
1 CLOVE GARLIC, FINELY MINCED
1 TBSP FINELY CHOPPED FRESH GINGER
1 TSP HONEY
SEA SALT & FRESH LEMON JUICE
HEAT ALL 3 OILS IN A MEDIUM SAUTE PAN OVER MEDIUM HEAT. SAUTE ONION FOR 2 MINUTES, UNTIL IT STARTS TO SOFTEN. ADD SNOW PEAS, GARLIC, GINGER, AND HONEY. SAUTE STIRRING FREQUENTLY FOR 1-2 MINUTES. REMOVE FROM HEAT, SQUEEZE LEMON OVER AND ADD SEA SALT TO TASTE.
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