ASIAN PEANUT NOODLES
(serves 4)
8 oz. of cooked linguine, al dente, rinsed under cold water
¼ c. water
3 tbsp maple peanut butter (from Brown’s 100% pure maple syrup products)
1 tsp Sriracha sauce (spicy Asian chili sauce, they have it at Giant Eagle & Walmart)
2 tbsp honey
3 tbsp soy sauce
1 tbsp fresh ginger, grated
3 cloves of garlic, minced
½ tsp sesame oil
Garnishes: green onion, cilantro, chopped peanuts & lime wedges
Heat everything except pasta in a medium sauce pan until peanut butter has melted and everything has mixed together to form a sauce. If it’s too thick add more water 1 tbsp at a time. Remove from heat. While sauce is warm toss in cooked pasta, stirring to coat evenly. To serve: put peanut noodles in individual bowls and top with thinly sliced green onions, chopped fresh cilantro, chopped peanuts and a lime wedge.
[...] gifted by Brown’s Pure Maple Syrup Products. Finally the last two treats cooked up where Asian Peanut Noodles and Spicy Ginger Asian Vegetables, maple peanut butter donated by Brown’s Pure Maple Syrup [...]