Comments on: INTERVIEWS http://franklinfoodie.com Where to go, What to eat & What to try Wed, 26 Oct 2011 15:15:26 +0000 hourly 1 http://wordpress.com/ By: Jay Poindexter http://franklinfoodie.com/interview-with-a-chef/#comment-407 Sun, 13 Jun 2010 01:38:55 +0000 http://franklinfoodie.com/interview-with-a-chef/#comment-407 You asked where we would be next doing ribs, pulled pork, sausage, chicken, and the made from scratch sauce? We will next be at Mitchell Field on July 17 & 18 for the Oil Heritage Softball Tournament. Stop by for some great food.

]]> By: Ronnie Beith http://franklinfoodie.com/interview-with-a-chef/#comment-404 Sat, 05 Jun 2010 11:04:13 +0000 http://franklinfoodie.com/interview-with-a-chef/#comment-404 Really enjoyed reading Sonja’s interview!

]]> By: Lisa http://franklinfoodie.com/interview-with-a-chef/#comment-192 Wed, 14 Apr 2010 20:34:32 +0000 http://franklinfoodie.com/interview-with-a-chef/#comment-192 Thanks Donna! I’m so glad you came and had good time. I look forward to seeing you and Ron soon.

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]]> By: Donna Fletcher http://franklinfoodie.com/interview-with-a-chef/#comment-191 Wed, 14 Apr 2010 14:53:43 +0000 http://franklinfoodie.com/interview-with-a-chef/#comment-191 I certainly enjoyed my first Foodie Happy Hour. It was a treat to meet you and John. I look forward to upcoming events and I am so very thankful for someone else who loves this town as much as I do. Keep up the good work.

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