Funny thing – spuds planted by Sonja are ready for digging about the time that herbs are ready for picking! I had the pleasure of putting these two delicacies together in this sliced baked potato recipe thanks to my Dad! The recipe called for one medium sized potato per person. These red cranberry spuds [...]
Archive for the ‘Vegetarian’ Category
Sliced baked potatoes with herbs!
Posted in Food Lover's Tips, Vegetarian, tagged Corner Cupboard Deli, dinner, easy, Homestyle cooking, local growers, Restoration Herbs on August 1, 2011 | 1 Comment »
Happy 6th of May!
Posted in Franklin restaurants, Recipes, Vegetarian, tagged Cinco de Mayo, El Toro Mexican Restaurant, Salsa, Strawberries on May 6, 2011 | Leave a Comment »
I was going to type that in Spanish but wasn’t sure how to spell 6 in Spanish (seis??). Anyhoo, yesterday was BEAUTIFUL!!! I miss that blue sky already, does anyone know where it went? Well, we celebrated Cinco de Mayo at the newly re-opened El Toro Restaurant in Seneca and found it to be a [...]
Craving pickles? Dig burdock!
Posted in Food Lover's Tips, Uncategorized, Vegetarian, tagged Corner Cupboard Deli, foraging, herbs, Homestyle cooking, Restoration Herbs, weeds on May 2, 2011 | 2 Comments »
Ya know, there’s a lot of talk about pickles; an unbelievable number of pickle clubs to choose from and a remarkable blog called The Pickle Project which I was fortunate enough to stumble upon. None of which eased my dilemma: I wanted to make fresh pickles. Thanks to Steve Brill, or Wildman Steve Brill, I [...]
A zissen Pesach
Posted in Food Lover's Tips, Recipes, Vegetarian, tagged apples, cinnamon, Food & Wine, nuts, Passover, Restoration Herbs on April 18, 2011 | Leave a Comment »
Tonight many of us will eat charoset as we begin the seven day celebration of Passover. While I adore this dish ~ for its aroma, texture and flavor~ and because my mother made the best charoset ever when I was a child ~ I seem to reserve its preparation only for Passover year after year. [...]
FRANKLIN FOOD LOVERS TIP OF THE WEEK #12
Posted in Farmers Market, Food Lover's Tips, Recipes, Vegetarian on June 28, 2010 | Leave a Comment »
THE FARMERS MARKET If you haven’t been, GO! Whether it’s Franklin, Oil City, Knox or Titusville, there is a farmers market to visit every day of the week. They all have wonderful, locally grown produce and are friendly and enthusiastic about what they do and willing to educate us about what they have and how to prepare it. [...]
WHAT’S FOR DINNER TONIGHT
Posted in Recipes, Vegetarian on June 17, 2010 | Leave a Comment »
While we are waiting for the beans, onions, potatoes, tomatoes, beets, squash, fennel, peppers, broccoli, cauliflower and red cabbage to grow, salad greens and herbs are in abundance. Thyme, lavender, chives, cilantro and tarragon are all doing well but my oregano is really going gangbusters — it’s more like a bush in need of a good haircut. [...]
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